10 Weird Gourmet Foods
10. Ortolan
Eating a roasted bird isn’t really that crazy, but the process leading up to the roasting of Ortolan birds has actually caused France to declare it illegal for humane reasons. Ortolan birds are nocturnal, sparrow-like birds. To prepare them for cooking, the live birds are trapped in a dark box. The darkness messes with their eating schedule and causes them to continually eat until they are about two to three times their original size. After a proper level of obesity has occurred, the birds are drowned in brandy or other liquor and then, finally, roasted.Funny how a country that defends fois gras even finds this practice too barbaric. If tortured animals make yummier meals, than this little guy must be quite a treat.

